I will say that spending time in the Kitchen has always been a passion but it also has been a saving grace.
Even when I was dying to be able to make a meal for my son and I felt like a huge accomplishment. Well it was, for me then and sometimes even now.
To think that I once had to relearn simple tasks that my brain once took for granted now makes every stir, every chop, every taste one of pure pleasure. So these days mean more to me than just cooking and experimenting. They're a reminder of just how far I have come.
I love experimenting in the kitchen, it really can be so much fun and rewarding for your taste buds!!
Okay, so I am off experimenting with making Pineapple Salsa. The basics seemed easy, chop up some tomatoes and pineapple and some juice, then what?
I of course pull out a couple books, check out a few sources on the web and on I move.
Adding first some red onion, followed by some cilantro, then a little jalapeno closely followed sea salt. Still needed something so I added a dash more of sea salt and organic sugar.
Oh my, did it turn out tastey!!
Can't wait to see what flavor developes after it marinates for a bit..
Like I said nothing better then homemade!!
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