As I started to prepare to make my soup I noticed that some of my favorite ingredients were showing up again. I grabbed bell peppers, onions, celery, garlic and seasonings and as I started to chop everything I decided I would break it down in my vitimix then move it to the stove to slow cook it.
Except for maybe straining the soup to remove the Tomatoe seeds out I thinking it was tastey for a quick Tomatoe soup fix.
I added a vegan grill cheese sandwich and double yum to my tummy is all I can say.
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